[Recommended Points] 1. Formal worship at the main hall of Heian Shrine 2. Tour of the Shobikan, a guest house led by a Shinto priest This tour allows you to visit the nationally designated scenic garden, Shinen, from the Shobikan, which is normally not accessible. You can enjoy the view from the bridge building (Taiheikaku). In addition to viewing the fusuma paintings by Yukei Mochizuki, we will also guide you through the history and highlights of Heian Shrine with commentary. Please enjoy the charm of Heian Shrine that can only be known locally. 3. A Japanese-Western eclectic lunch using luxurious Kyoto ingredients We prepare course meals based on French techniques using ingredients reminiscent of Kyoto's spring. Enjoy spring in Kyoto with all your five senses. [Schedule] 10:45 Reception 11:00 Official visit at Heian Shrine 11:30 Tour of Shobikan 12:00 Meal at Heian Shrine Hall ■Example menu■Example menu <Appetizer> Hospitality dish <Appetizer> Sakura shrimp Tartlets with bamboo shoots, marinated rapeseed and lettuce, mustard-covered octopus brandade, white fish and wild vegetables, sweet potato fries, mugwort gluten, Dengaku cherry blossoms, Domyoji, fried one-inch beans and minced meat, spring kosode sushi (fish dishes), meringue roasted cherry blossom sea bream, “Aya” white wine Sauce <Meat dish> Grilled veal fillet with tree sprout croute Served with fresh green vegetables <Finishing dish> Red soup stock Rice <Dessert> Matcha, strawberries, cherry blossoms ~The arrival of spring~ *The menu is subject to change without notice depending on purchasing conditions Yes. *If you have any allergies, please let us know when making a reservation.

[Recommended points] 1. Formal worship at Heian Shrine 2. Tour of the VIP guest house "Shobikan" by a Shinto priest In the form of a tour, you can view the nationally designated scenic garden "Shinen" from the VIP guest house "Shobikan", which is usually not open to the public, and enjoy the view from Hashidono (Taiheikaku). In addition, you can see the sliding door paintings by Mochizuki Gyokukei, and you will be guided with commentary about the history and highlights of Heian Shrine. Enjoy the charm of Heian Shrine, which can only be known on site. 3. Lunch course to enjoy the four seasons of Kyoto We use seasonal vegetables lavishly to create a course meal that combines Japanese and French cuisine. A dining experience that allows you to feel the four seasons with all five senses. [Schedule] 10:45 Reception 11:00 Formal visit to Heian Shrine 11:30 Tour of the VIP guest house "Shobikan" 12:00 Meal at Heian Shrine Kaikan [Menu example from November to January] ■ Appetizer Shokado style, saury sushi with needle ginger, shrimp potato dengaku, Kasumi snow crab in soy sauce, simmered monkfish liver, Shinoda roll, bamboo shoots with Shiraae sauce, Hakata pressed persimmon, vinegared egg yolk, celery root mousse with caviar, deep fried shrimp arare ■ 2nd dish Red sea bream mousse with herb butter sauce and braised Chinese cabbage ■ Main dish Roasted Okutanba chicken with truffle sauce and lentil and mushroom risotto ■ Dessert Special dessert by the patissier [Menu example from February to March] ■ Appetizer Shokado-style, Noshi Ume, Cod Mousse, Conger Eel Temari, Sardine Inro-ni, Fugu Fried with Five-Colored Arare, Boiled Lucky Beans, Whitebait Tofu, Dried Boiled Dried Boiled Dried Boiled Rape Blossoms■2nd Dish Warm Pate en Croute with Watercress Salad■Main Dish Grilled Tilefish with Citrus-Flavored White Wine Sauce and Mushroom and Spring Onion Risotto■Dessert Special Dessert by Patissier※The menu may change without notice depending on the availability of ingredients.※If you have any allergies, please inform us at the time of reservation.