Washokuya Seven Days
Osaka-shi Fukushima-ku, Osaka-Fu
(39m from Fukushima Station)
Japanese, Kaiseki & Kyoto Cuisine (Japanese), Meat
¥8,500 Dinner
Japanese cuisine established by an eclectic company
Japanese restaurant located in Osaka's Fukushima, established by Operation Factory, a company that created all kinds of restaurant in Japan and abroad. We offer very unique service, focused on providing everything "funny, interesting & new" to our patrons. Our values also include contributing to the local society, in order to become a valuable restaurant for one and all.
Dining courses
[Seasonal Chef's Choice Course] "Late Summer Meat Appetizers 8 Types" & "Charcoal Grilled Wagyu Beef" & "Wagyu Egg Yolk Shabu-Suki with Clay Pot Rice" 10 dishes in total
2024 [December] Chef's choice course ■ Sushi Wagyu beef "Ranichi" nigiri ■ Meat Hachisun Hanakanran grated Wagyu beef "Marukawa" and Inca awakening Gensuke radish with charcoal minced meat sauce Arima-boiled duck Thickly fried egg Tripe and Horenso with mustard and vinegar miso Boiled monkfish liver Crab and Wagyu beef with Tosa vinegar jelly ■ Soup Oysters and Wagyu beef simmered in soy sauce ■ Sashimi Yellowtail and winter turnip sushi ■ Hot dish Wagyu beef "Tsurami" and black maitake mushrooms in a ball ■ Chopstick cleanser Karasumi radish soba ■ Grilled dish Charbroiled black hair Wagyu beef "Shintama" ■ Meal Black hair Wagyu beef egg yolk shabu-suki Silver rice Clay pot rice Pickles ■ Tome bowl Red soup ■ Dessert Homemade warabimochi 2024 [Mutsuki] Chef's choice course■SushiWagyu beef "Ranichi" nigiri■Bite of beef in winter turnip Wagyu beef soup Wagyu beef "Marukawa" cutlet and red carrot Roasted pork and vinegared burdock Tripe and horenso with Tosa vinegar jelly Simmered chicken liver Green onion Wagyu beef with miso Black bean steamed egg■Soup changeLocal chicken and oysters with tide soba■Sashimi and winter yellowtail grilled over straw■Hot dishWagyu beef "Tsurami" simmered in saikyo style■Palate cleanserGranite with ginger and kumquat■Grilled dishCharcoal grilled black haired beef "Shintama" Beniharuka rice flour fritter■MealBlack haired beef egg yolk Shabu-suki Silver rice Clay pot rice Pickles■Ryuwan Red soup Sweet■Homemade bracken※Contents may change depending on the availability.※Course contents change monthly.
¥8,250Tax included
![[Seasonal Chef's Choice Course] "Late Summer Meat Appetizers 8 Types" & "Charcoal Grilled Wagyu Beef" & "Wagyu Egg Yolk Shabu-Suki with Clay Pot Rice" 10 dishes in total](https://cdn3.tablecheck.com/menu_items/66459e86818eefc4db0243b2/images/xl/a614a9df.jpg?1718629222)
[Seasonal Elegance Course] 10 dishes in total "Seasonal clay pot rice (matsutake mushroom) and egg yolk shabu-suki"
2024 [December] Elegant Course of Seasonal Vegetables ■Sushi Wagyu Beef "Ranichi" Nigiri ■Meat Eight-inch Hanakanran (purified Japanese beef) Wagyu Beef "Marukawa" and Inca's Awakening Gensuke Daikon with Charcoal Minced Daikon Sauce Arima-boiled Duck Thickly Fried Egg Tripe and Horenso with Mustard and Vinegar Miso Boiled Monkfish Liver Crab and Wagyu Beef with Tosa Vinegar Jelly ■Soup Oysters and Wagyu Beef Soup ■Sashimi Yellowtail and Winter Turnip Kizushi ■Hot Dishes Wagyu Beef "Tsurami" and Black Maitake Mushroom Tamajime ■Chopstick Cleanser Karasumi Daikon Soba ■Grilled Dishes Char-grilled Kuroge Wagyu Beef "Shintama" ■Meals Kuroge Wagyu Beef Egg Yolk Shabu-Suki Crab Earthenware Rice Pickles ■Ryu-wan Red Stock Soup ■Sweets Homemade Warabimochi 2024 [Mutsuki] Shunsai no Miyabi Course■Sushi Wagyu beef "Ranichi" nigiri■Bite of beef in winter turnip Wagyu beef soup Wagyu beef "Marukawa" cutlet and red carrot, roast pork and vinegared burdock, tripe and horenso with Tosa vinegar jelly, simmered chicken liver, leeks and Wagyu beef with miso, steamed black beans and egg■Soup change: Local chicken and oysters with tide soba■Sashimi and winter yellowtail grilled over straw■Hot dish: Wagyu beef "Tsurami" simmered in saikyo style■Palate cleanser: Ginger and kumquat granita■Grilled dish: Charbroiled black-haired Wagyu beef "Shintama" rice flour frit■Meal: Black-haired Wagyu beef egg yolk shabu-shabu, crab clay pot rice, pickles■Ryu-wan red soup stock, sweet■Homemade bracken※Contents may change depending on availability.※Course contents change monthly.
¥9,900Tax included
![[Seasonal Elegance Course] 10 dishes in total "Seasonal clay pot rice (matsutake mushroom) and egg yolk shabu-suki"](https://cdn0.tablecheck.com/menu_items/66ec9f42234fa05b9cb937db/images/xl/2783dbd6.jpg?1731854324)
【特選 極み懐石コース】『肉前菜8種盛り』『黒毛和牛炭焼き』&『和牛しゃぶすきとトリュフ、いくらの土鍋』全12品
October 2024 Wagyu beef shabu-suki with truffles and salmon roe clay pot rice course 11,000 yen 12 dishes in total An example of the September course ~Sushi~ Wagyu beef "Hiuchi" and matsutake mushroom nigiri sushi ~Appetizer~ Walnut tofu topped with raw sea urchin ~Meat hassun~ Wagyu beef with green chili miso Young chicken cutlet Tripe and myoga with sleet Tamba deer Arima stew Chicken liver simmered in pureed pumpkin Shine Muscat grapes with white sesame sauce Deep-fried sweet potato ~Soup~ Matsutake mushroom and abura-kasu clear soup ~Sashimi~ Yoko-wa charcoal-removed ~Main dish~ Wagyu beef "Tsurami" wrapped in seaweed ~Hot dish~ Wagyu beef "Tsurami" with autumn mushroom sauce ~Pancake~ New salmon roe and grated yam soba ~Grilled dish~ Charbroiled Japanese Black Beef "Shintama" ~ Meal ~ Japanese Black Beef Egg Yolk Shabu-suki Truffle and salmon roe clay pot rice Pickles ~ Tomewan ~ Red soup stock ~ Dessert ~ Homemade warabi mochi * Contents may change depending on the availability of ingredients. * Course contents change monthly.
¥12,100Tax included
[Seasonal Chef's Choice Course] "Late Summer Meat Appetizers 8 Types" & "Charcoal Grilled Wagyu Beef" & "Wagyu Egg Yolk Shabu-Suki with Clay Pot Rice" 10 dishes in total
2024 Christmas limited course, 10 dishes in total, 12,600 yen. Details of the menu will be updated at a later date.
¥8,800Tax included
Directions
Address
553-0003 7-1-7 Fukushima, Osaka-shi Fukushima-ku, Osaka-Fu
Closest station
Fukushima Station (39m)福島 (72m)Shin-Fukushima Station (223m)Cuisine
Japanese, Kaiseki & Kyoto Cuisine (Japanese), Meat
Phone
+81661475149