Days EverydayMeals Dinner
"Fresh fish and ingredients are flown in from Toyosu Fish Market daily, where they are inspected carefully by Chef Sakuta and his experienced team - prior to being customised and prepared for lunch & dinner. Sushi Sakuta is helmed by Chef-Owner Sakuta Yoshio, previously from the renowned Sushi Kou & Two Michelin Star Shoukouwa."